This One-Pot Tomato & Herb Pasta is the ultimate budget-friendly weeknight dinner—simple, comforting, and packed with flavor. Everything cooks in a single pot, making cleanup a breeze while delivering a rich, herby tomato sauce without needing any fancy ingredients.
One-Pot Tomato & Herb Pasta
Course: Budget-Friendly Meals, One-Pot Meals, Pantry StaplesServings
4
servingsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesA quick, affordable pasta dish cooked entirely in one pot with tomatoes, herbs, and broth for a flavorful, fuss-free meal.
Ingredients
12 oz dried pasta (any shape)
1 can (14.5 oz) diced tomatoes
2 cups vegetable or chicken broth
2 tablespoons olive oil
1 tablespoon tomato paste
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon dried basil
Salt and pepper, to taste
Directions
- Add pasta, diced tomatoes, broth, olive oil, and tomato paste to a large pot.
- Stir in garlic powder, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce to a simmer.
- Cook 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Taste and adjust seasoning before serving.
Optional Tips/Variations
- Add a handful of spinach during the last minute of cooking.
Stir in butter for extra richness.
Top with shredded cheese if available.
Storage & Reheating
- Storage: Store in an airtight container for up to 4 days in the refrigerator.
- Reheating: Reheat on the stovetop or microwave with a splash of broth or water to loosen the sauce.
