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This one-pot curry chicken and rice brings bold flavor using simple ingredients, all cooked in one pot for easy cleanup.

One-Pot Curry Chicken and Rice

Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Creamy curry chicken cooked with rice in one pot.

Ingredients

  • 1 lb chicken thighs

  • 1 tablespoon curry powder

  • 1 cup rice

  • 1 can coconut milk

  • 1 cup broth

Directions

  • Season chicken with curry powder.
  • Brown chicken.
  • Add rice, coconut milk, and broth.
  • Simmer until rice is cooked.

Optional Tips/Variations

  • Add peas.
    Use jasmine rice.
    Add chili flakes.

Storage & Reheating:

  • Store for 4 days in refrigerator.
  • Reheat gently on stovetop.
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