No Thanksgiving table feels complete without a warm, creamy, perfectly crispy-topped Green Bean Casserole—and this budget-friendly Aldi version keeps the comfort while lowering the cost. Made entirely with ingredients included in Aldi’s $40 Thanksgiving Feast, this recipe brings together tender green beans, rich cream of mushroom soup, savory seasonings, and crunchy fried onions for a classic holiday favorite that tastes just as indulgent as the traditional version.
Jump to RecipeThe beauty of this casserole lies in its simplicity. It’s an incredibly easy dish that offers big flavor without requiring complicated steps or special equipment. Because Aldi stocks everything you need at such an affordable price, this recipe is ideal for families who want to host a generous Thanksgiving meal without overspending. Whether you’re feeding a crowd or preparing a small family dinner, this casserole stretches beautifully, offers excellent leftovers, and pairs with every entrée on the table.
This dish also saves time—especially helpful on busy holiday mornings—because the ingredients come together quickly in a single bowl before baking. No advanced cooking techniques required. The oven does all the work, melding the creamy sauce with the green beans while crisping the onion topping to golden perfection.
Its nostalgic flavor makes it a crowd-pleasing classic: creamy, savory, and satisfying. Kids love it, adults expect it, and it delivers every single time. The casserole also reheats beautifully, which makes it perfect for next-day plates or transforming leftovers into lunch.
At The Savvy Bite, we’re all about flavor that doesn’t strain your budget, and this Green Bean Casserole is exactly the kind of recipe that proves inexpensive meals can still feel festive, comforting, and memorable. Whether you’re building a full spread or adding a reliable side to your menu, this dish deserves a spot on your holiday table.
⭐ What You’ll Love About This Recipe
- Budget-conscious: Made using Aldi’s super-affordable Thanksgiving Feast ingredients.
- Quick and simple: Minimal prep, one bowl, one baking dish.
- Creamy & comforting: Classic flavors everyone recognizes and loves.
- Crowd favorite: Always one of the first sides to disappear.
- Perfect make-ahead: Assemble in advance and bake when ready.
Green Bean Casserole
Course: Side Dishes10
servings10
minutes25
minutes35
minutesA creamy, comforting side of tender green beans and crispy onions — a Thanksgiving must-have.
Ingredients
2 cans (14.5 oz each) cut green beans, drained
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 cup French fried onions
Salt and pepper, to taste
Directions
- Preheat oven to 350°F.
- Mix green beans, cream of mushroom soup, milk, salt, and pepper in a bowl.
- Pour into a 2-quart baking dish and top with half the fried onions.
- Bake 20 minutes or until hot and bubbly.
- Sprinkle remaining onions on top and bake 5 more minutes until golden.
Optional Tips/Variations
- Add shredded cheddar for a cheesy twist.
Use fresh green beans for a crisper texture.
🧊 Storage + Reheating Tips
Storage:
- Store leftovers in an airtight container for up to 4 days in the fridge.
- Freeze leftovers (without the crispy topping) for up to 2 months.
Reheating:
- Reheat in the oven at 350°F (175°C) for 12–15 minutes, refreshing with extra fried onions on top if needed.
- Individual portions can be microwaved for 1–2 minutes, though the topping will soften.
- For frozen casserole, thaw in the fridge overnight before reheating.
