Every Thanksgiving table needs a basket of warm, buttery cornbread. It’s budget-friendly, crowd-pleasing, and so easy to make from scratch.
Cornbread
Course: UncategorizedServings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesMoist, slightly sweet, and golden—this easy cornbread pairs beautifully with Thanksgiving mains and leftovers alike.
Ingredients
1 cup cornmeal
1 cup flour
1 tablespoon baking powder
½ teaspoon salt
⅓ cup sugar
1 egg
1 cup milk
⅓ cup oil or melted butter
Directions
- Preheat oven to 400°F.
- Mix dry ingredients.
- Add wet ingredients and stir just until combined.
- Pour into pan and bake 20 minutes.
Optional Tips/Variations
- Add honey for extra sweetness.
Fold in corn kernels or jalapeños.
Storage & Reheating
- Stores 3 days.
- Reheat in microwave or toast lightly.
