Apple crisp is the cozy, small-batch dessert your downsized Thanksgiving needs. It’s warm, fragrant, and just sweet enough—perfect for sharing with your closest people.
Apple Crisp
Course: DessertServings
4
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesWarm, cinnamon-spiced apples topped with a buttery oat crumble—this small-batch apple crisp serves 2–4 and tastes like fall in every bite.
Ingredients
- Filling:
3 apples, sliced
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
- Topping:
½ cup oats
⅓ cup brown sugar
¼ cup flour
4 tablespoons butter, softened
Directions
- Preheat oven to 350°F.
- Toss apples with sugar, cinnamon, and lemon.
- Mix topping ingredients until crumbly.
- Add apples to baking dish and cover with topping.
- Bake 30 minutes.
Optional Tips/Variations
- Add pecans for crunch.
Serve with vanilla ice cream.
Storage & Reheating
- Store 3 days.
- Reheat at 350°F for 10 minutes.
