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Loaded nachos with beef, beans, melted cheese and sour cream

Loaded Nachos

Crispy tortilla chips layered with seasoned meat, beans, melty cheese, and fresh toppings—perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 large bag (10–12 oz) tortilla chips
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning or 2 tablespoons homemade taco spice
  • 1 cup black beans drained and rinsed
  • 2 cups shredded cheddar cheese or Mexican blend
  • ½ cup diced tomatoes
  • ¼ cup sliced jalapeños
  • 2 green onions sliced
  • Sour cream, guacamole, or salsa for serving

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook ground meat with taco seasoning until fully cooked.
  3. On a large baking sheet or oven-safe dish, layer half the tortilla chips.
  4. Sprinkle half of the cooked meat, beans, and cheese over the chips. Repeat with remaining chips and toppings.
  5. Bake 8–10 minutes or until cheese is fully melted.
  6. Remove from oven and top with fresh tomatoes, jalapeños, green onions, and optional sour cream or guacamole.
  7. Serve immediately.

Notes

  • Swap ground beef for shredded chicken or carnitas.
  • Make vegetarian by using extra beans and roasted veggies instead of meat.
  • Add pickled jalapeños or hot sauce for extra heat.
  • Use different cheeses for a creamier or sharper flavor.