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Berry coconut smoothie bowl with fresh fruit

Berry Coconut Smoothie Bowl

Frozen mixed berries, banana and coconut milk blended into a thick, spoonable smoothie and finished with crunchy toppings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen mixed berries
  • 1 ripe banana sliced, frozen if possible
  • ½ cup coconut milk
  • 1 tablespoon chia seeds
Optional Toppings
  • Granola
  • Fresh berries or sliced banana
  • Toasted coconut flakes

Method
 

  1. Add the frozen berries, banana, coconut milk and chia seeds to a blender.
  2. Blend until thick and smooth, stopping to scrape down the sides and push the fruit toward the blades as needed.
  3. If the blender stalls, add more coconut milk a tablespoon at a time.
  4. Spoon into a bowl, add your toppings and serve right away.

Notes

  • Any milk works in place of the coconut milk.
  • Add a tablespoon of peanut butter for extra protein.
  • Freeze leftover smoothie in popsicle molds.