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Winter Sangria

A cozy, fruity red wine sangria with seasonal fruits and warming spices—perfect for winter entertaining or game day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 bottle (750 ml) red wine, dry or semi-dry
  • ½ cup brandy or orange liqueur
  • 1 apple, cored and sliced
  • 1 orange, sliced
  • ½ cup cranberries
  • ½ cup pomegranate seeds
  • 1–2 tablespoons honey or simple syrup (optional)
  • 1 cinnamon stick or 2 whole star anise
  • Sparkling water or soda, for serving (optional)

Method
 

  1. In a large pitcher or punch bowl, combine wine, brandy, honey (if using), and spices.
  2. Add sliced apple, orange, cranberries, and pomegranate seeds. Stir gently.
  3. Refrigerate for 1–2 hours to allow flavors to meld.
  4. Remove cinnamon stick or star anise before serving.
  5. Serve over ice and top with sparkling water or soda if desired.

Notes

u003cliu003eUse white wine or rosé for a lighter version.u003cbru003eAdd a splash of orange juice for extra sweetness.u003cbru003eGarnish with fresh rosemary for a festive touch.u003cbru003eMake a batch ahead and keep chilled until serving.u003c/liu003e