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Winter sangria with citrus and cranberries in a pitcher

Winter Sangria

A cozy, fruity red wine sangria with seasonal fruits and warming spices—perfect for winter entertaining or game day.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Drink
Cuisine: Spanish
Ingredients Method Notes

Ingredients
  

  • 1 bottle (750 ml) red wine dry or semi-dry
  • ½ cup brandy or orange liqueur
  • 1 apple cored and sliced
  • 1 orange sliced
  • ½ cup cranberries
  • ½ cup pomegranate seeds
  • 1–2 tablespoons honey or simple syrup optional
  • 1 cinnamon stick or 2 whole star anise
  • Sparkling water or soda for serving, optional

Method
 

  1. In a large pitcher or punch bowl, combine wine, brandy, honey (if using), and spices.
  2. Add sliced apple, orange, cranberries, and pomegranate seeds. Stir gently.
  3. Refrigerate for 1–2 hours to allow flavors to meld.
  4. Remove cinnamon stick or star anise before serving.
  5. Serve over ice and top with sparkling water or soda if desired.

Notes

  • Use white wine or rosé for a lighter version.
  • Add a splash of orange juice for extra sweetness.
  • Garnish with fresh rosemary for a festive touch.
  • Make a batch ahead and keep chilled until serving.