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Vegetarian Stuffed Peppers

Oven-baked bell peppers filled with a hearty vegetarian mixture for a cozy, comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Budget-Friendly Meals, Main Dishes, Pantry Staple Recipes, Quick u0026amp; Easy
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 large bell peppers
  • 1 cup cooked rice
  • ½ cup canned black beans rinsed
  • ¼ cup tomato sauce
  • ½ tsp cumin
  • Salt and pepper to taste
  • ¼ cup shredded cheese (optional)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. Mix rice, beans, sauce, and seasoning.
  4. Stuff mixture into peppers.
  5. Place in baking dish and cover with foil.
  6. Bake 25 minutes; uncover and add cheese if using.

Notes

  • Add corn or sautéed onions.
  • Use quinoa instead of rice.
  • Make vegan by skipping cheese.