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Vanilla chia pudding in jars topped with berries and coconut

Vanilla Chia Pudding

Creamy vanilla chia pudding that takes 5 minutes to stir together and sets overnight in the fridge. Top with fresh fruit for an easy, make-ahead breakfast.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup chia seeds
  • 2 cups milk dairy or unsweetened almond milk
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Fresh berries, sliced banana, or coconut for topping

Method
 

  1. In a bowl or large jar, whisk together the chia seeds, milk, maple syrup, vanilla, and salt.
  2. Let sit 10 minutes, then whisk again to break up any clumps.
  3. Divide among 4 small jars or containers.
  4. Cover and refrigerate at least 4 hours or overnight, until thick.
  5. Stir, add your favorite toppings, and serve cold.

Notes

  • For thicker pudding, add an extra tablespoon of chia seeds.
  • Blend the finished pudding for a smooth, mousse-like texture.
  • Stir in 1 tablespoon cocoa powder for chocolate chia pudding.
  • Coconut milk makes it extra rich and creamy.