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Turkey and veggie wraps cut in half to show the filling

Turkey & Veggie Wraps

Deli turkey, lettuce and carrots rolled in a tortilla with hummus or mayo. A fresh, no-cook lunch ready in 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 large flour or whole wheat tortillas about 10 inches
  • ¼ cup hummus or mayonnaise
  • 8 slices deli turkey
  • 1 cup shredded lettuce
  • ½ cup shredded carrots
  • 4 slices cheese optional
  • Salt and black pepper to taste

Method
 

  1. Warm the tortillas in the microwave for 10 seconds so they’re easy to roll. Lay them flat on a clean surface.
  2. Spread 1 tablespoon of hummus or mayo over each tortilla, all the way to the edges.
  3. Layer 2 slices of turkey, a slice of cheese if using, then the lettuce and carrots down the center. Season lightly with salt and pepper.
  4. Fold in the two sides, then roll up tightly from the bottom.
  5. Rest seam side down for a minute, then slice in half.

Notes

  • Leftover chicken or roast turkey can replace the deli turkey.
  • Use spinach in place of the lettuce.
  • Add sliced cucumber or bell pepper for extra crunch.