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Traditional Gravy

A smooth, rich gravy made with broth and a simple roux. Perfectly sized for small holiday dinners and delicious with any Christmas main.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken or turkey broth (or pan drippings)
  • Salt and pepper, to taste
  • Optional: ½ teaspoon dried thyme or rosemary

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour to form a roux; cook 1–2 minutes.
  3. Slowly pour in broth while whisking continuously.
  4. Simmer 5–7 minutes until thickened.
  5. Season with salt, pepper, and herbs if using.
  6. Serve warm.

Notes

u003cliu003eAdd a splash of cream for a richer gravy.u003cbru003eStir in a teaspoon of soy sauce for depth.u003cbru003eUse pan drippings for maximum flavor.u003c/liu003e