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Top Round Roast Beef

A tender, budget-friendly roast seasoned with garlic and herbs, cooked low and slow for a perfectly rosy center.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 lb top round roast
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Rub roast with olive oil, garlic, salt, pepper, thyme, and rosemary.
  3. Place on a roasting rack and cook for 60–75 minutes, or until internal temperature reaches 135°F (57°C) for medium-rare.
  4. Rest for 10 minutes before slicing thinly.

Notes

u003cliu003eAdd crushed mustard seeds for extra flavor.u003cbru003eRoast alongside onions and carrots for more depth.u003cbru003eUse fresh herbs if available.u003c/liu003e