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tomato and butter rice

Tomato u0026amp; Butter Rice

A cozy, savory rice dish made with tomato sauce, broth, and butter—simple, affordable, and full of flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup long-grain rice
  • 2 tablespoons butter
  • 1 cup tomato sauce (canned)
  • 1 ½ cups broth
  • ½ teaspoon salt
  • Pepper, to taste

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add rice and cook for 1 minute, stirring to coat.
  3. Pour in tomato sauce and broth.
  4. Add salt and pepper; stir well.
  5. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  6. Fluff with a fork and serve.

Notes

u003cliu003eAdd dried basil or oregano for more flavor.u003cbru003eStir in frozen peas or corn during the last 5 minutes.u003cbru003eAdd a fried egg on top for a full meal.u003c/liu003e