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Sweet potato casserole with toasted marshmallows in a baking dish, shot in bright natural lighting.

Sweet Potato Casserole

Sweet, buttery mashed sweet potatoes topped with toasted marshmallows — the ultimate crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Side Dishes
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 3 pounds sweet potatoes, peeled and cubed
  • 3 tablespoons butter
  • ½ cup evaporated milk
  • 2 tablespoons sugar (optional)
  • 1 teaspoon cinnamon (optional)
  • 1 cup mini marshmallows

Method
 

  1. Preheat oven to 375°F.
  2. Boil sweet potatoes until tender (15–20 minutes). Drain.
  3. Mash with butter, milk, sugar, and cinnamon until smooth.
  4. Spread into baking dish and top with marshmallows.
  5. Bake 10–12 minutes or until marshmallows are golden.

Notes

u003cliu003eAdd chopped pecans for crunch.u003cbru003eFor a lighter version, skip the marshmallows and sprinkle with oats.u003c/liu003e