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Swedish Cocktail Meatballs

Swedish Cocktail Meatballs

Tender meatballs simmered in a creamy Swedish-style sauce, perfect for party snacking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Appetizers and Snacks, Budget-Friendly Meals, Comfort Food, Family Favorites, Occasions, Quick u0026amp; Easy
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 pound frozen meatballs
  • 1 cup beef broth
  • ½ cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard

Method
 

  1. Simmer broth and Worcestershire sauce.
  2. Add meatballs and cook through.
  3. Stir in cream and mustard.
  4. Serve warm.

Notes

u003cliu003eServe over noodles for leftovers.u003cbru003eAdd nutmeg for authenticity.u003c/liu003e