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stuffed bell peppers

Stuffed Bell Peppers

Colorful bell peppers filled with rice, beans, and tomatoes for an easy, budget-conscious dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 bell peppers
  • 1 cup cooked rice
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • ½ cup shredded cheese
  • Salt and pepper, to taste

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. Mix rice, beans, tomatoes, and seasoning.
  4. Stuff mixture into peppers.
  5. Place in baking dish and top with cheese.
  6. Bake for 35 minutes.

Notes

u003cliu003eAdd cooked ground meat.u003cbru003eUse quinoa instead of rice.u003cbru003eSprinkle with herbs.u003c/liu003e