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Spinach and Artichoke Dip

A creamy, cheesy classic loaded with spinach and tender artichokes... perfect for parties, game day, and stress-free entertaining.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers and Snacks, Easy Basics, Occasions, Quick Lunch Ideas, Quick u0026amp; Easy
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease an 8×8 baking dish.
  2. In a large bowl, mix cream cheese and sour cream until smooth.
  3. Stir in spinach, artichokes, garlic, salt, pepper, and red pepper flakes.
  4. Fold in mozzarella and Parmesan until evenly combined.
  5. Spread mixture into prepared baking dish.
  6. Bake uncovered for 25 minutes, or until hot and bubbly.
  7. Serve warm with chips, bread, or vegetables.

Notes

u003cliu003eAdd cooked, crumbled bacon for extra flavor.u003cbru003eSwap mozzarella for Monterey Jack for a sharper bite.u003cbru003eMake it ahead and bake just before serving.u003cbru003eDouble the recipe for a crowd and use a 9×13 pan.u003c/liu003e