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Spinach and artichoke dip baked in a skillet

Spinach and Artichoke Dip

A creamy, cheesy classic loaded with spinach and tender artichokes... perfect for parties, game day, and stress-free entertaining.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 14 oz canned artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes optional

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease an 8×8 baking dish.
  2. In a large bowl, mix cream cheese and sour cream until smooth.
  3. Stir in spinach, artichokes, garlic, salt, pepper, and red pepper flakes.
  4. Fold in mozzarella and Parmesan until evenly combined.
  5. Spread mixture into prepared baking dish.
  6. Bake uncovered for 25 minutes, or until hot and bubbly.
  7. Serve warm with chips, bread, or vegetables.

Notes

  • Add cooked, crumbled bacon for extra flavor.
  • Swap mozzarella for Monterey Jack for a sharper bite.
  • Make it ahead and bake just before serving.
  • Double the recipe for a crowd and use a 9×13 pan.