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Spaghetti with Veggie Tomato Sauce

Classic spaghetti tossed in a simple homemade tomato sauce loaded with budget-friendly vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 cup chopped vegetables (zucchini, carrots, or spinach)
  • Salt and pepper, to taste

Method
 

  1. Cook spaghetti according to package directions.
  2. Heat olive oil in a saucepan over medium heat.
  3. Add onion and garlic; cook until soft.
  4. Stir in tomatoes and vegetables.
  5. Simmer 15 minutes and season to taste.
  6. Serve sauce over spaghetti.

Notes

u003cliu003eAdd red pepper flakes for heat.u003cbru003eUse whole wheat pasta.u003cbru003eTop with grated cheese.u003c/liu003e