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Smoky cheddar puff pastry twists on a board

Smoky Cheddar Twists

Puff pastry layered with sharp cheddar and smoked paprika, cut into strips, twisted and baked until flaky and golden.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 twists
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • 1 large egg beaten
  • 1 cup finely shredded sharp cheddar
  • ½ teaspoon smoked paprika
  • Flour for dusting

Method
 

  1. Preheat the oven to 400°F. Line a sheet pan with parchment paper.
  2. Unfold the pastry on a lightly floured surface and roll it into a rectangle about 10x12 inches.
  3. Brush the pastry with some of the beaten egg. Sprinkle the cheddar and paprika over one half, then fold the other half over the top.
  4. Roll lightly with a rolling pin to press the layers together. Cut crosswise into strips about ¾ inch wide.
  5. Twist each strip several times and place on the pan, pressing the ends down. Brush with the remaining egg.
  6. Bake for 12–15 minutes, until puffed and deep golden. Cool for a few minutes before serving.

Notes

  • Add a pinch of cayenne for heat.
  • Gruyère or Parmesan can replace the cheddar.
  • If the pastry gets soft while you work, chill it for 10 minutes before baking.