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Slow Cooker Honey Garlic Meatballs

Sweet, savory, and sticky: these crockpot meatballs are perfect for appetizers, meal prep, or quick dinners - u003cstrongu003elow for 4 hoursu003c/strongu003e or u003cstrongu003ehigh for 2 hoursu003c/strongu003e.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: Budget-Friendly Meals, Easy Basics, Family Dinners
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 (32 oz) bag frozen meatballs
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup ketchup
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes (optional)

Method
 

  1. Whisk together honey, soy sauce, ketchup, garlic, and red pepper flakes in a medium bowl.
  2. Add frozen meatballs to the crockpot.
  3. Pour the sauce over the meatballs and stir to coat.
  4. Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through.
  5. Serve warm as an appetizer or over rice for a meal.

Notes

u003cliu003eAdd a bag of frozen stir-fry veggies for a one-pot dinner.u003cbru003eUse turkey or plant-based meatballs for a lighter version.u003cbru003eSprinkle sesame seeds and green onions on top before serving.u003c/liu003e