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Slow Cooker Garlic Butter Chicken Thighs

Juicy, tender chicken thighs simmered in a rich garlic butter sauce that tastes like it came straight from a restaurant kitchen. Perfect over rice, potatoes, or pasta - 6 hours (low) or 3 hours (high).
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 6 bone-in, skinless chicken thighs
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • ½ cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

  1. In a small bowl, whisk together melted butter, minced garlic, chicken broth, and Italian seasoning.
  2. Season chicken thighs with salt and pepper on both sides.
  3. Place chicken in the crockpot and pour the garlic butter mixture over top.
  4. Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
  5. Spoon sauce over chicken before serving and garnish with parsley.

Notes

u003cliu003eAdd a splash of cream at the end for a richer sauce.u003cbru003eSubstitute chicken breasts if preferred, adjusting cook time slightly.u003cbru003eServe with mashed potatoes, rice, or roasted veggies.u003c/liu003e