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Slow Cooker Chili

A hearty, budget-friendly chili made with ground beef, beans, and pantry staples, perfect for busy weeknights - low for 6–8 hours or high for 3–4 hours.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Method
 

  1. Brown ground beef in a skillet and drain excess fat.
  2. Add beef to slow cooker.
  3. Add remaining ingredients and stir to combine.
  4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
  5. Taste and adjust seasoning before serving.

Notes

u003cliu003eAdd corn or bell peppers for extra veggies.u003cbru003eSwap beef for ground turkey.u003cbru003eServe over rice to stretch servings.u003c/liu003e