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Sheet Pan Pizza

Sheet Pan Pizza

An easy, crowd-friendly pizza baked in a single pan with a thick, golden crust and customizable toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 pound pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella
  • ½ cup pepperoni or toppings of choice
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning

Method
 

  1. Preheat oven to 425°F.
  2. Press dough into a greased sheet pan.
  3. Spread sauce evenly over dough.
  4. Top with cheese and toppings.
  5. Sprinkle with Italian seasoning.
  6. Bake until golden and bubbly.

Notes

u003cliu003eAdd ricotta or fresh mozzarella.u003cbru003eUse pesto instead of red sauce.u003cbru003eFinish with fresh basil.u003c/liu003e