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Savory Sweet Potato u0026amp; Black Bean Breakfast Hash

A hearty skillet breakfast made with sweet potatoes, black beans, and spices for a filling start to the day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 medium sweet potato, diced
  • ½ cup black beans, drained
  • ¼ cup corn
  • ½ onion, diced
  • ½ teaspoon paprika
  • Salt and pepper
  • Oil for cooking

Method
 

  1. Heat oil in a skillet over medium heat.
  2. Cook sweet potatoes until tender and golden.
  3. Add onion and cook until soft.
  4. Stir in beans, corn, and spices.
  5. Cook 3–5 minutes and serve.

Notes

u003cliu003eTop with a fried egg.u003cbru003eAdd hot sauce.u003cbru003eSprinkle with cheese.u003c/liu003e