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Roasted Red Pepper Cream Sauce

A smooth, creamy sauce made with roasted red peppers and garlic for pasta or chicken dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup roasted red peppers, drained
  • 2 cloves garlic
  • ½ cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Method
 

  1. Blend all ingredients until smooth.
  2. Transfer to a skillet and warm gently.
  3. Season to taste and serve.

Notes

u003cliu003eAdd Parmesan for richness.u003cbru003eUse cashew cream for dairy-free.u003cbru003eAdd chili flakes for heat.u003c/liu003e