Go Back

Roasted Potatoes u0026amp; Carrots

Crispy roasted potatoes and tender carrots seasoned simply and baked to perfection—an effortless, comforting holiday side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 medium potatoes, cubed
  • 3 large carrots, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss potatoes and carrots with olive oil, salt, pepper, rosemary, and thyme.
  3. Spread evenly on a baking sheet.
  4. Roast 30–35 minutes, flipping halfway, until golden and tender.
  5. Serve immediately.

Notes

u003cliu003eAdd minced garlic during the last 10 minutes.u003cbru003eToss with fresh parsley before serving.u003cbru003eSwap carrots for parsnips for a sweeter flavor.u003c/liu003e