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Roasted Brussels Sprouts (With Bacon or Balsamic)

Crispy, caramelized Brussels sprouts that convert even the skeptics. Choose smoky bacon or sweet balsamic glaze depending on your vibe.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Uncategorized
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, halved
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 slices bacon, chopped (optional)
  • 2 tablespoons balsamic glaze (optional)

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss sprouts with oil, salt, and pepper.
  3. Add bacon if using.
  4. Roast 20–25 minutes until crispy.
  5. Drizzle with balsamic glaze if desired.

Notes

u003cliu003eAdd parmesan or chili flakes.u003cbru003eRoast with chopped apples for sweetness.u003c/liu003e