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Raspberry Chocolate Mini Bundt Cakes

Rich chocolate mini Bundt cakes with pops of raspberry for a romantic, bakery-style dessert (2-4 mini bundt cakes).
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Budget-Friendly Meals, Desserts
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • ½ cup all-purpose flour
  • ¼ cup cocoa powder
  • ¼ tsp baking soda
  • ¼ cup sugar
  • ¼ cup melted butter
  • 1 egg
  • ¼ cup milk
  • ½ cup fresh or frozen raspberries (crushed)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease mini Bundt pan.
  3. Mix dry ingredients in a bowl.
  4. Whisk wet ingredients separately.
  5. Combine wet and dry ingredients.
  6. Crush and fold in raspberries.
  7. Bake 18–20 minutes; cool before serving.

Notes

  • Add chocolate chips.
  • Use strawberries instead.
  • Dust with powdered sugar.