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Queso Fundido (Mexican Melted Cheese)

A rich, gooey melted cheese dip with chorizo and peppers, perfect for game day, parties, or casual entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers and Snacks, Budget-Friendly Meals, Occasions, Quick Lunch Ideas, Quick u0026amp; Easy
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 8 oz Mexican chorizo, casing removed
  • 1 small onion, finely chopped
  • 1 small poblano or bell pepper, diced
  • 2 cloves garlic, minced
  • 8 oz Oaxaca or Monterey Jack cheese, shredded
  • ½ cup shredded mozzarella cheese
  • ¼ teaspoon black pepper
  • ¼ teaspoon smoked paprika (optional)
  • Fresh cilantro, for garnish
  • Tortilla chips or warm tortillas, for serving

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook chorizo until browned and cooked through, breaking into small pieces.
  3. Add onion, pepper, and garlic; sauté until softened, 3–4 minutes.
  4. Remove from heat and transfer mixture to a small oven-safe skillet or baking dish.
  5. Top with shredded cheeses, pepper, and paprika.
  6. Bake uncovered for 10–15 minutes, or until cheese is melted and bubbly.
  7. Garnish with fresh cilantro and serve immediately with tortilla chips or warm tortillas.

Notes

u003cliu003eSubstitute chorizo for cooked sausage or bacon if preferred.u003cbru003eAdd sliced jalapeños for extra heat.u003cbru003eMix different cheeses for a more complex flavor.u003cbru003eServe in individual ramekins for a fun presentation.u003c/liu003e