Go Back
Queso fundido with chorizo in a cast iron skillet

Queso Fundido (Mexican Melted Cheese)

A rich, gooey melted cheese dip with chorizo and peppers, perfect for game day, parties, or casual entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 8 oz Mexican chorizo casing removed
  • 1 small onion finely chopped
  • 1 small poblano or bell pepper diced
  • 2 cloves garlic minced
  • 8 oz Oaxaca or Monterey Jack cheese, shredded
  • ½ cup shredded mozzarella cheese
  • ¼ teaspoon black pepper
  • ¼ teaspoon smoked paprika optional
  • Fresh cilantro for garnish
  • Tortilla chips or warm tortillas for serving

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook chorizo until browned and cooked through, breaking into small pieces.
  3. Add onion, pepper, and garlic; sauté until softened, 3–4 minutes.
  4. Remove from heat and transfer mixture to a small oven-safe skillet or baking dish.
  5. Top with shredded cheeses, pepper, and paprika.
  6. Bake uncovered for 10–15 minutes, or until cheese is melted and bubbly.
  7. Garnish with fresh cilantro and serve immediately with tortilla chips or warm tortillas.

Notes

  • Substitute chorizo for cooked sausage or bacon if preferred.
  • Add sliced jalapeños for extra heat.
  • Mix different cheeses for a more complex flavor.
  • Serve in individual ramekins for a fun presentation.