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Whole pumpkin pie with a golden crust on a rustic table, photographed in bright natural light for a clean cookbook look.

Pumpkin Pie

A creamy, spiced pumpkin pie baked in a flaky crust — the classic Thanksgiving finale.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 (15 oz) can pumpkin puree
  • 1 (9-inch) pie crust
  • 2 eggs
  • ½ cup sugar
  • ½ cup evaporated milk
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • Pinch of salt
  • Whipped topping, for serving

Method
 

  1. Preheat oven to 425°F.
  2. In a bowl, whisk together pumpkin, eggs, sugar, milk, and spices until smooth.
  3. Pour filling into pie crust.
  4. Bake 15 minutes, then reduce heat to 350°F and bake another 40 minutes or until center is set.
  5. Cool before serving and top with whipped cream.

Notes

u003cliu003eUse your extra crust to cut decorative leaves for garnish.u003cbru003eAdd a dash of nutmeg for richer spice.u003c/liu003e