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Pork u0026amp; Cranberry Stuffing

A savory blend of ground pork, cranberries, herbs, and bread cubes baked into a perfectly portioned holiday stuffing for small gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb ground pork
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup fresh or dried cranberries
  • 3 cups cubed bread (day-old preferred)
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup chicken broth
  • 2 tablespoons butter, melted

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook pork in a skillet until browned; add onion and garlic and cook until softened.
  3. Stir in cranberries, bread cubes, sage, thyme, salt, and pepper.
  4. Pour in chicken broth and melted butter, tossing to coat.
  5. Transfer to a baking dish and bake 30–35 minutes until top is golden.
  6. Serve warm.

Notes

u003cliu003eSwap pork for sausage for more seasoning.u003cbru003eUse cornbread cubes for a sweeter version.u003cbru003eAdd chopped apples for extra holiday flavor.u003c/liu003e