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Pork and cranberry stuffing in a baking dish

Pork & Cranberry Stuffing

Ground pork, cranberries, sage and bread cubes baked into a hearty small-batch stuffing with a crisp golden top.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground pork
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup fresh or dried cranberries
  • 3 cups cubed bread day-old preferred
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup chicken broth
  • 2 tablespoons butter melted

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook pork in a skillet until browned; add onion and garlic and cook until softened.
  3. Stir in cranberries, bread cubes, sage, thyme, salt, and pepper.
  4. Pour in chicken broth and melted butter, tossing to coat.
  5. Transfer to a baking dish and bake 30–35 minutes until top is golden.
  6. Serve warm.

Notes

  • Swap pork for sausage for more seasoning.
  • Use cornbread cubes for a sweeter version.
  • Add chopped apples for extra holiday flavor.