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Pigs in a Blanket

A classic, crowd-pleasing appetizer featuring mini sausages wrapped in buttery puff pastry and baked until golden and crisp.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 12 mini sausages or cocktail franks
  • 1 egg, beaten (for brushing)
  • 1 tablespoon sesame seeds (optional)
  • Whole-grain mustard, for serving

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
  2. Unroll the puff pastry and cut it into 12 even strips.
  3. Wrap each sausage with one strip of pastry, placing the seam side down.
  4. Brush the tops with beaten egg and sprinkle sesame seeds if using.
  5. Bake for 18–20 minutes or until golden brown and puffed.
  6. Serve warm with mustard or your favorite dipping sauce.

Notes

u003cliu003eAdd a thin smear of Dijon mustard inside each wrap.u003cbru003eUse everything-bagel seasoning on top instead of sesame seeds.u003cbru003eSwap mini sausages for plant-based links.u003c/liu003e