Go Back

Peanut Butter u0026amp; Banana Overnight Oats

Creamy overnight oats made with peanut butter and banana for a filling, no-cook breakfast that’s perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk
  • ¼ cup Greek yogurt
  • 1 tablespoon peanut butter
  • ½ banana, sliced
  • 1 teaspoon honey
  • 1 teaspoon chia seeds
  • Pinch of cinnamon

Method
 

  1. Add oats, milk, Greek yogurt, peanut butter, honey, chia seeds, and cinnamon to a jar or bowl.
  2. Stir well until fully combined.
  3. Top with banana slices.
  4. Cover and refrigerate overnight.
  5. Stir and enjoy cold or slightly warmed.

Notes

u003cliu003eSwap peanut butter for almond or sunflower seed butter.u003cbru003eAdd cocoa powder for a chocolate version.u003cbru003eStir in chopped nuts for extra crunch.u003c/liu003e