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Peanut butter and banana overnight oats in a jar

Peanut Butter & Banana Overnight Oats

Rolled oats soaked overnight in milk and Greek yogurt with peanut butter, honey and chia seeds, topped with sliced banana.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk
  • ¼ cup Greek yogurt
  • 1 tablespoon peanut butter
  • 1 teaspoon honey
  • 1 teaspoon chia seeds
  • pinch ground cinnamon
  • ½ banana sliced

Method
 

  1. Add the oats, milk, yogurt, peanut butter, honey, chia seeds and cinnamon to a jar or bowl.
  2. Stir well, until the peanut butter is mixed in and no dry oats remain.
  3. Top with the banana slices.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir, add a splash of milk if it’s too thick, and eat cold or warmed.

Notes

  • Almond butter or sunflower seed butter can replace the peanut butter.
  • Add 1 teaspoon of cocoa powder for a chocolate version.
  • Top with chopped nuts for crunch.