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One-Pot Taco Pasta

One-Pot Taco Pasta

A cheesy, flavorful mash-up of tacos and pasta cooked entirely in one pot.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Budget-Friendly Meals, Comfort Food, Family Dinners, One-Pot Meals, Pantry Staple Recipes
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 2 cups uncooked pasta (rotini or shells)
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded Mexican-blend cheese

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Brown ground meat until fully cooked; drain excess fat.
  3. Stir in taco seasoning, pasta, broth, and tomatoes.
  4. Bring to a boil, reduce heat, and simmer uncovered 15–18 minutes.
  5. Stir in cheese until melted and creamy.

Notes

u003cliu003eAdd black beans or corn.u003cbru003eTop with sour cream or green onions.u003cbru003eUse gluten-free pasta if needed.u003c/liu003e