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One-pot sausage and potato hash with crispy potatoes in a skillet

One-Pot Sausage and Potato Hash

Smoked sausage, crispy diced potatoes and onion cooked together in one skillet. A filling dinner or hearty breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons vegetable or olive oil divided
  • 1 pound smoked sausage sliced into ¼-inch rounds
  • 1½ pounds Yukon Gold or russet potatoes about 3 medium, cut into ½-inch dice
  • 1 medium onion chopped
  • 1 bell pepper diced, optional
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook for 4–5 minutes, until browned on both sides. Move it to a plate.
  2. Add the remaining oil and the potatoes to the skillet and spread them in an even layer. Cover and cook over medium heat for 8–10 minutes, stirring every few minutes, until almost tender.
  3. Uncover and add the onion, bell pepper, paprika, garlic powder, salt and pepper. Cook for 8–10 minutes, stirring occasionally, until the potatoes are golden and crisp and the onion is soft.
  4. Return the sausage to the skillet and cook for 2 minutes to heat through. Taste and add more salt if needed.

Notes

  • Make four wells in the hash, crack an egg into each, cover and cook for 3–4 minutes for set whites and runny yolks.
  • Sweet potatoes can replace some or all of the potatoes.
  • Stir in a handful of spinach or chopped kale at the end for extra vegetables.