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One-Pot Curry Chicken and Rice

One-Pot Curry Chicken and Rice

Creamy curry chicken cooked with rice in one pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken thighs
  • 1 tablespoon curry powder
  • 1 cup rice
  • 1 can coconut milk
  • 1 cup broth

Method
 

  1. Season chicken with curry powder.
  2. Brown chicken.
  3. Add rice, coconut milk, and broth.
  4. Simmer until rice is cooked.

Notes

u003cliu003eAdd peas.u003cbru003eUse jasmine rice.u003cbru003eAdd chili flakes.u003c/liu003e