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Meatball Skewers

Juicy, flavorful meatballs on skewers—perfect for game day, parties, or easy entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or turkey
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 12 wooden skewers, soaked in water for 30 minutes
  • Optional sauces: marinara, BBQ, or sweet chili

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
  3. Form mixture into small meatballs, about 1 inch each.
  4. Bake meatballs for 15–20 minutes or until cooked through.
  5. Thread 2–3 meatballs onto each soaked skewer.
  6. Serve with your choice of dipping sauce.

Notes

u003cliu003eAdd diced bell peppers or cherry tomatoes to skewers for color.u003cbru003eUse turkey or chicken for a lighter option.u003cbru003eBrush cooked meatballs with BBQ sauce or glaze for extra flavor.u003cbru003eMake mini skewers for bite-sized appetizers.u003c/liu003e