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Lemon herb yogurt sauce topped with lemon zest and herbs

Lemon Herb Yogurt Sauce

A bright, creamy sauce made with Greek yogurt, lemon, and fresh herbs. Perfect for chicken, fish, or vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sauce
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic minced
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Add all ingredients to a bowl.
  2. Whisk until smooth and well combined.
  3. Taste and adjust seasoning as needed.
  4. Chill for 15 minutes before serving if time allows.

Notes

  • Add dill or mint for a Mediterranean twist.
  • Thin with water for drizzling consistency.
  • Use as a marinade for chicken.