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Baked jalapeño poppers with a crispy cheese filling

Jalapeño Poppers

Crispy, cheesy, and slightly spicy, these baked jalapeño poppers are perfect for game day or any party.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 large jalapeños halved and seeds removed
  • 4 oz cream cheese softened
  • ½ cup shredded cheddar cheese
  • 2 slices cooked bacon crumbled, optional
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ cup panko breadcrumbs
  • 1 teaspoon olive oil

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix cream cheese, cheddar, crumbled bacon (if using), garlic powder, and salt until smooth.
  3. Spoon cheese mixture into each jalapeño half.
  4. Sprinkle panko breadcrumbs over the tops and drizzle lightly with olive oil.
  5. Bake 18–20 minutes or until cheese is bubbly and breadcrumbs are golden.
  6. Serve warm with ranch or blue cheese dressing.

Notes

  • Remove seeds for a milder version.
  • Substitute cheddar for pepper jack for extra heat.
  • Wrap stuffed jalapeños in bacon before baking for a smoky twist.
  • Make mini poppers using smaller peppers for appetizers.