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Jalapeño Poppers

Crispy, cheesy, and slightly spicy, these baked jalapeño poppers are perfect for game day or any party.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizers and Snacks, Budget-Friendly Meals, Easy Basics, Lunch, Occasions, Quick u0026amp; Easy, Side Dishes
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 6 large jalapeños, halved and seeds removed
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 2 slices cooked bacon, crumbled (optional)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ cup panko breadcrumbs
  • 1 teaspoon olive oil

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix cream cheese, cheddar, crumbled bacon (if using), garlic powder, and salt until smooth.
  3. Spoon cheese mixture into each jalapeño half.
  4. Sprinkle panko breadcrumbs over the tops and drizzle lightly with olive oil.
  5. Bake 18–20 minutes or until cheese is bubbly and breadcrumbs are golden.
  6. Serve warm with ranch or blue cheese dressing.

Notes

u003cliu003eRemove seeds for a milder version.u003cbru003eSubstitute cheddar for pepper jack for extra heat.u003cbru003eWrap stuffed jalapeños in bacon before baking for a smoky twist.u003cbru003eMake mini poppers using smaller peppers for appetizers.u003c/liu003e