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Honey Dijon Pan Sauce

A sweet and tangy pan sauce made with honey, Dijon mustard, and broth for quick, flavorful meals.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon butter
  • ½ cup chicken broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • Salt and pepper, to taste

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Add broth and scrape up browned bits.
  3. Whisk in mustard, honey, and vinegar.
  4. Simmer until slightly thickened.
  5. Season to taste and serve.

Notes

u003cliu003eAdd garlic for extra depth.u003cbru003eSwap broth for white wine.u003cbru003eStir in herbs like thyme.u003c/liu003e