Ingredients
Method
- Cook ground meat in a skillet over medium heat until browned.
- Add onion, carrot, and bell pepper; cook 5 minutes until softened.
- Stir in ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve warm on buns.
Notes
- Use zucchini instead of bell pepper.
- Make it spicier with a pinch of chili powder.
- Double the batch and freeze half.
