Heat the oil in a large pot over medium-high heat. Add the turkey and cook for 6–7 minutes, breaking it up, until browned.
Add the onion and bell pepper and cook for 5 minutes, until softened. Stir in the garlic and cook 1 minute.
Add the tomato paste, chili powder, cumin, smoked paprika, and oregano. Cook for 1–2 minutes, stirring.
Stir in the crushed tomatoes, beans, and broth. Bring to a boil.
Reduce the heat and simmer, partially covered, for 25–30 minutes, stirring occasionally, until thickened.
Season with salt and pepper and serve with your favorite toppings.
