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Creamy green bean casserole topped with crispy fried onions in a white baking dish lit with bright daylight.

Green Bean Casserole

A creamy, comforting side of tender green beans and crispy onions — a Thanksgiving must-have.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Side Dishes
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cans (14.5 oz each) cut green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk
  • 1 cup French fried onions
  • Salt and pepper, to taste

Method
 

  1. Preheat oven to 350°F.
  2. Mix green beans, cream of mushroom soup, milk, salt, and pepper in a bowl.
  3. Pour into a 2-quart baking dish and top with half the fried onions.
  4. Bake 20 minutes or until hot and bubbly.
  5. Sprinkle remaining onions on top and bake 5 more minutes until golden.

Notes

u003cliu003eAdd shredded cheddar for a cheesy twist.u003cbru003eUse fresh green beans for a crisper texture.u003c/liu003e