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Garlic u0026amp; Herb Roasted Boneless Turkey Breast

Tender turkey breast roasted with garlic, rosemary, thyme, and butter for a flavorful and perfectly sized Christmas main.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 boneless turkey breast (2–2.5 lbs)
  • 3 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Pat turkey breast dry and place it in a roasting dish.
  3. In a small bowl, mix softened butter with garlic, rosemary, thyme, salt, and pepper.
  4. Rub the herbed butter all over the turkey, including under the skin if possible.
  5. Drizzle olive oil over the top and roast for 55–65 minutes, or until internal temperature reaches 165°F (74°C).
  6. Rest for 10 minutes before slicing.

Notes

u003cliu003eAdd lemon zest for a brighter flavor.u003cbru003eRoast over a bed of onions and carrots for extra drippings.u003cbru003eSwap herbs for sage and parsley for a more traditional profile.u003c/liu003e