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Game day chili with beans topped with sour cream and cheese

Game Day Chili

A hearty, flavorful chili with ground meat, beans, and spices—perfect for Super Bowl Sunday or any cozy gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can (15 oz) kidney beans drained and rinsed
  • 1 can (15 oz) black beans drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper optional
  • Salt and black pepper to taste
  • Optional toppings: shredded cheese, sour cream, green onions, tortilla chips

Method
 

  1. In a large pot, cook ground meat over medium heat until browned. Drain excess fat if necessary.
  2. Add onion and garlic; sauté until softened, 3–4 minutes.
  3. Stir in beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, cayenne, salt, and pepper.
  4. Bring to a simmer, then reduce heat to low. Cover and cook 30–40 minutes, stirring occasionally.
  5. Taste and adjust seasoning as needed.
  6. Serve hot with optional toppings.

Notes

  • Add bell peppers or corn for extra texture.
  • Use ground sausage or a mix of meats for a richer flavor.
  • Make vegetarian by omitting meat and adding extra beans or lentils.
  • Let chili sit overnight for deeper flavor; reheat before serving.