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Game Day Chili

A hearty, flavorful chili with ground meat, beans, and spices—perfect for Super Bowl Sunday or any cozy gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Budget-Friendly Meals, Comfort Food, Easy Basics, Main Dishes, Quick u0026amp; Easy, Stews u0026amp; Chili
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste
  • Optional toppings: shredded cheese, sour cream, green onions, tortilla chips

Method
 

  1. In a large pot, cook ground meat over medium heat until browned. Drain excess fat if necessary.
  2. Add onion and garlic; sauté until softened, 3–4 minutes.
  3. Stir in beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, cayenne, salt, and pepper.
  4. Bring to a simmer, then reduce heat to low. Cover and cook 30–40 minutes, stirring occasionally.
  5. Taste and adjust seasoning as needed.
  6. Serve hot with optional toppings.

Notes

u003cliu003eAdd bell peppers or corn for extra texture.u003cbru003eUse ground sausage or a mix of meats for a richer flavor.u003cbru003eMake vegetarian by omitting meat and adding extra beans or lentils.u003cbru003eLet chili sit overnight for deeper flavor; reheat before serving.u003c/liu003e