Go Back
Stack of fluffy banana oat pancakes

Fluffy Banana Oat Pancakes

Blender pancakes made with oats, a ripe banana, an egg and milk. Naturally sweet, flourless and ready in 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 1 cup rolled oats
  • 1 large egg
  • ½ cup milk
  • 1 teaspoon baking powder
  • pinch salt
  • Butter or oil for the pan

Method
 

  1. Add the banana, oats, egg, milk, baking powder and salt to a blender. Blend for 30–45 seconds, until smooth.
  2. Let the batter rest for 5 minutes to thicken.
  3. Heat a non-stick skillet over medium-low heat and grease it lightly.
  4. Pour the batter into small pancakes, about 3 inches across.
  5. Cook for 2–3 minutes, until the edges look set and the bottoms are golden. Flip and cook for 1–2 minutes more.
  6. Serve warm.

Notes

  • Makes about 6 small pancakes. Double the recipe for four people.
  • Add ½ teaspoon of cinnamon or vanilla to the blender.
  • Drop a few blueberries or chocolate chips onto each pancake before flipping.