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Fluffy Banana Oat Pancakes

Naturally sweet pancakes made with oats and banana for a hearty, budget-friendly breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 1 cup rolled oats
  • 1 large egg
  • ½ teaspoon baking powder
  • Pinch of salt
  • ¼ cup milk

Method
 

  1. Blend all ingredients until smooth.
  2. Heat a non-stick skillet over medium heat.
  3. Pour batter to form small pancakes.
  4. Cook 2–3 minutes per side until golden.
  5. Serve warm.

Notes

u003cliu003eAdd blueberries or chocolate chips.u003cbru003eSprinkle with cinnamon.u003cbru003eServe with peanut butter.u003c/liu003e