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Crockpot Beef and Mushroom Stroganoff

A comforting, hearty slow cooker classic featuring tender beef, mushrooms, and a creamy sauce: all on a budget - u003cstrongu003elow for 7–8 hoursu003c/strongu003e or u003cstrongu003ehigh for 4 hoursu003c/strongu003e.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Budget-Friendly Meals, Comfort Food, Family Dinners, Main Dishes, Pantry Staple Recipes
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 pound stew beef or chuck roast, cubed
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup sliced mushrooms
  • 1 small onion, diced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • ½ cup sour cream
  • Salt and pepper, to taste
  • Cooked egg noodles, for serving

Method
 

  1. Add beef, mushrooms, onion, soup, broth, and Worcestershire sauce to the crockpot.
  2. Stir to combine and season with salt and pepper.
  3. Cover and cook on low for 7–8 hours or high for 4 hours, until beef is tender.
  4. Stir in sour cream just before serving.
  5. Serve over cooked egg noodles.

Notes

u003cliu003eUse cream cheese instead of sour cream for a thicker, tangier sauce.u003cbru003eAdd frozen peas in the last 30 minutes for extra color.u003cbru003eServe over mashed potatoes or rice instead of noodles.u003c/liu003e